Experience the perfect fusion of tradition, craftsmanship, and performance with the F.YOUNG Japanese Hand-Forged Damascus Chef Knife Series. Each blade is meticulously crafted with 67 layers of Damascus steel, featuring a VG10 high-carbon steel core for outstanding sharpness, durability, and corrosion resistance.

Finished with a premium Ebony & Rosewood octagonal handle, these knives provide ergonomic comfort and control for both home cooks and professional chefs. Whether you're slicing sashimi, carving meat, or preparing vegetables, the razor-sharp edge ensures effortless precision.

Beautifully polished and presented in an exquisite handmade gift box — these knives deliver cutting-edge performance with timeless Japanese artistry.

Specifications:

• Brand: F.YOUNG

• Blade Material: 67 Layers Damascus Steel with VG10 Core

• Handle Material: Ebony & Rosewood (Octagonal Handle)

• Hardness: 60±2 HRC (Rockwell Scale)

• Blade Angle: 15° per side

• Surface Finish: Polished, high-grade, rust-resistant

• Blade Thickness: Approximately 2.5mm

• Sharpness Rating: 6.0–8.0N (International Standard)

• Features: Eco-Friendly, Durable, Ultra-Sharp, Rust-Resistant

• Packaging: Exquisite Handmade Gift Box

• Origin: Mainland China

Knife Types & Sizes Available:

✔ 10.5-inch Sashimi Knife (Blade Length: 270mm)
✔ 10.5-inch Slicing Knife (Blade Length: 270mm)
✔ 9.5-inch Slicing Knife (Blade Length: 245mm)
✔ 8.2-inch Kiritsuke Knife (Blade Length: 210mm)
✔ 8-inch Kiritsuke Knife (Blade Length: 205mm)
✔ 8-inch Chef Knife (Blade Length: 205mm)
✔ 7-inch Nakiri Knife (Blade Length: 180mm)
✔ 7-inch Santoku Knife (Blade Length: 170mm)
✔ 5-inch Utility Knife (Blade Length: 130mm)
✔ 5-inch Santoku Knife (Blade Length: 125mm)

Ideal For:

✔ Slicing meat, fish, and sashimi
✔ Vegetable preparation, chopping, dicing, and slicing
✔ Precision kitchen work for both home and professional use

Note: These knives are designed for precision cutting. Avoid cutting bones or other hard materials to preserve blade integrity.