The F.YOUNG Damascus Knife Series represents the perfect balance of craftsmanship, cutting performance, and timeless elegance. Each knife is hand-forged from 67 layers of Damascus steel with a VG10 core, delivering razor-sharp edges, long-lasting durability, and optical sharpness.

Designed in traditional Japanese style, the knives feature finely polished blades and beautiful octagonal olive wood handles — combining ergonomic control with warm, natural texture. With 10 knife types ranging from sashimi and slicing blades to versatile chef, kiritsuke, nakiri, and santoku knives, this series equips your kitchen with precision tools for every task.

Key Features:

• Blade Material: 67-layer Damascus steel with VG10 core

• Hardness: 60±2 HRC for long-lasting sharpness

• Blade Angle: 15° per side | Edge Angle >60°

• Handle: Octagonal olive wood – smooth, durable, naturally grippy

• Blade Thickness: Approx. 2.5mm

• Surface Finish: High-polish with rust-resistant Damascus pattern

• Packaging: Exquisite handmade gift box

• Cutting Force Rating: 6.0–8.0N (international standard)

• Note: Not intended for cutting bones or frozen foods

Available Knife Types & Blade Lengths:

• 10.5" Sashimi Knife – 270mm

• 10.5" Slicing Knife – 270mm

• 9.5" Slicing Knife – 245mm

• 8.2" Kiritsuke Knife – 210mm

• 8" Kiritsuke Knife – 205mm

• 8" Chef Knife – 205mm

• 7" Nakiri Knife – 180mm

• 7" Santoku Knife – 170mm

• 5" Utility Knife – 130mm

• 5" Santoku Knife – 125mm