Elevate your culinary precision with the F.YOUNG Japanese Chef Knife, meticulously hand-forged from 67 layers of Damascus steel with a VG10 core. This professional-grade knife is engineered for slicing, dicing, and elegant presentation—perfect for chefs and home cooks seeking unmatched sharpness and control.

The blade features a mirror-polished finish and superior edge retention, while the octagonal handle—crafted from ebony and red sandalwood—offers balance, beauty, and comfort during extended use. Ideal for meats, sashimi, and vegetables, this knife combines traditional craftsmanship with modern performance.

Highlights:

• Blade: 67-layer Damascus steel, VG10 core

• Hardness: 60 ±2 HRC for long-lasting edge retention

• Edge: 15° double bevel – sharp and precise

• Handle: Octagonal, made of ebony & red sandalwood

• Craftsmanship: Hand-forged, polished finish

• Use: Ideal for slicing meats, sashimi, and vegetables

• Packaging: Exquisite handmade gift box

• Note: Not for bones or frozen foods