Masterfully crafted for culinary precision, the F.YOUNG Hand-Forged Damascus Steel Knife Series blends traditional Japanese forging with modern performance. Each knife features a razor-sharp 67-layer Damascus steel blade with a VG10 core, delivering superb sharpness, edge retention, and resilience.

The elegant octagonal handle—carved from rich ebony and rosewood—offers both aesthetic appeal and ergonomic control, making each cut a seamless experience. Whether you’re slicing sashimi, chopping vegetables, or handling intricate prep work, this series is your go-to for versatility and finesse.

Key Features:

• Blade Material: 67-layer Damascus steel with VG10 core

• Hardness: 60 ±2 HRC – high-performance edge retention

• Handle: Octagonal Ebony & Rosewood – ergonomic and elegant

• Blade Angle: 15° per side for precision slicing

• Blade Thickness: Approx. 2.5mm

• Craftsmanship: Hand-forged with a polished Damascus finish

• Packaging: Exquisite handmade gift box

• Use: Ideal for meat, vegetables, sashimi, and all-purpose prep (not for bones or frozen food)

Available Knife Types:

• 10.5" Sashimi Knife – 270mm

• 10.5" Slicing Knife – 270mm

• 9.5" Slicing Knife – 245mm

• 8.2" Kiritsuke Knife – 210mm

• 8" Kiritsuke Knife – 205mm

• 8" Chef Knife – 205mm

• 7" Nakiri Knife – 180mm

• 7" Santoku Knife – 170mm

• 5" Utility Knife – 130mm

• 5" Santoku Knife – 125mm